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The rooster is rather straightforward, since it's poached in stock or drinking water that cooks flavor with cilantro stalks, pandan, and ginger. The resulting broth is used to each cook the rice and to make a soup of gourd or Wintertime melon, cilantro, soy, and scallions.Make a space about the side on the wok, pushing the noodles to 1 aspect. Driz